$14.95 per person
Why is it important to get ALL your Alcohol Servers Trained?
The Alcohol Service program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.
Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source like Western Food Safety.
Please provide us some information so that we can contact you and help arrange a class at your location.
The ServSafe Alcohol® training and certification program will teach you to effectively do the following:
• Understand alcohol laws and responsibilities
• Evaluate intoxication levels
• Check identification
• Deal with difficult situations
Students can take the ServSafe Alcohol Primary Exam or the ServSafe Alcohol Advanced Proctored Exam after completing training to earn alcohol serving certification. Preview the following course materials and get more specific information about topics covered.
At this time only private classes hosted at your establishment are available for our live class option. Please see below for pricing.
(minimum group size is 7 people)
7-11 people - $65 per person
12-24 people - $55 per person
25+ people - $45 per person
Take the California Alcohol Server Certification training! Our interactive training courses teach everything you need to know to obtain a California liquor license. Our courses are approved by the California Department of Alcoholic Beverage Control (ABC) and train you to get your ABC license. Enroll now for the California Responsible Beverage Seller (RBS) certification course.
This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
At the conclusion of this course, you should be able too:
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